Looking to spice up your weeknight dinner routine without spending hours in the kitchen? Salmon is a fantastic go-to for a quick, nutritious meal, and when paired with the right ingredients, it can truly transform into something spectacular. Today, I’m thrilled to share a recipe that does just that: Brown Sugar Glazed Salmon. This dish combines the rich, natural flavors of salmon with a sweet and tangy glaze that’s sure to please your palate. The best part? It’s incredibly easy to prepare, making it perfect for those busy evenings.

Ingredients:

Before we dive into the cooking process, let’s make sure you have everything you need. This recipe serves four, so it’s great for a family dinner or entertaining a couple of guests. Here’s what you’ll need:

• ¼ cup (50 g) brown sugar, packed
• 2 tablespoons Dijon mustard
• 4 (6 ounces) boneless salmon fillets
• Salt and ground black pepper to taste

With just a few simple ingredients, you’re on your way to creating a dish that’s not only delicious but also packs a nutritional punch, thanks to the omega-3 fatty acids in salmon.

Directions:

Now, let’s get cooking. The process is straightforward, and you’ll have a delectable meal ready in no time. Here’s what you need to do:

1. Preheat the Oven: Start by setting your oven to 425°F (220°C) and adjusting the oven rack to the highest setting. This will ensure your salmon gets the perfect heat distribution for cooking.
2. Prepare the Broiler Pan: Lightly coat the rack of a broiler pan with cooking spray. This step is crucial for preventing the salmon from sticking and ensures easy cleanup.
3. Season the Salmon: Place the salmon fillets on the prepared broiler pan. Season them with salt and ground pepper to your liking. This not only adds flavor but also helps to draw out the natural flavors of the salmon.
4. Make the Glaze: In a small bowl, whisk together the brown sugar and Dijon mustard until well combined. This mixture will create a delightful glaze that gives the salmon its signature sweet and tangy flavor.
5. Glaze and Cook: Spoon the brown sugar and mustard mixture evenly onto the top of the fillets. Then, bake in the preheated oven for 10 minutes. Afterward, switch your oven to the broil setting and broil for an additional 5-10 minutes. Keep an eye on it, as you’re looking for the glaze to become caramelized and golden without burning.
6. Serve and Enjoy: Once the salmon is beautifully glazed and cooked to perfection, it’s ready to serve. This dish is fantastic on its own or paired with a side of your choice, such as roasted vegetables or a fresh salad.

Prep and Cooking Time:

• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes
• Servings: 4

This Brown Sugar Glazed Salmon recipe is a testament to the fact that you don’t need a lot of time or ingredients to create a flavorful and satisfying meal. It’s perfect for a weeknight dinner when time is of the essence but you still want something a little special. Give it a try, and it might just become a new favorite in your dinner rotation.

Brown Sugar Glazed Salmon

Ingredients:

¼ cup (50 g) brown sugar, packed
2 tablespoons Dijon mustard
4 (6 ounces) boneless salmon fillets
Salt and ground black pepper to taste

Directions:

Preheat the oven to 425°F and set the oven rack to the highest setting.
Prepare the rack of a broiler pan with cooking spray.
Arrange the salmon on top of the prepared broiler pan and season with salt and pepper.
In a small bowl, whisk together the brown sugar and Dijon mustard; spoon the mixture evenly onto the top of the fillets.
Cook for 10 minutes in the preheated oven, switch your oven to the broil setting, and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden.
Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes | Servings: 4