There’s something undeniably comforting about a slice of warm, gooey dessert that melts in your mouth with each bite. Imagine combining the flaky, buttery crust of a classic pie with the rich, chocolatey filling of a brownie. The result? A heavenly Gooey Brownie Pie that’s sure to become a new favorite in your dessert repertoire. This delightful dessert merges the best of both worlds, offering a satisfying treat for any chocolate lover. Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward and promises a delicious outcome.

Ingredients:

• 1 unbaked pie crust (store-bought or homemade)
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup chocolate chips
• Optional for garnish: powdered sugar, vanilla ice cream

Directions:

1. Preparation: Begin by preheating your oven to 350°F (175°C). Carefully roll out your pie crust and fit it snugly into a 9-inch pie plate. You can crimp the edges of the crust in any style you prefer, giving it a personal touch.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the sugar, flour, cocoa powder, and salt until they are well combined. This blend of dry ingredients will form the base of your brownie filling.
3. Add Wet Ingredients: To the dry mix, add the melted butter, eggs, and vanilla extract. Stir everything together until the mixture is smooth and thoroughly combined. This step ensures your brownie pie has a moist and gooey texture.
4. Fold in Chocolate Chips: Gently fold in the chocolate chips. These not only add an extra layer of chocolate goodness but also create delightful pockets of melted chocolate throughout the pie.
5. Fill Pie Crust: Pour the brownie mixture into your prepared pie crust. Spread it evenly to ensure a uniform baking process.
6. Bake: Place the pie in the oven and bake for 25-30 minutes. You’re aiming for a pie that is set around the edges but retains a slight gooeyness in the center, achieving that perfect brownie texture.
7. Cool and Serve: Allow the pie to cool on a wire rack for at least 30 minutes. This cooling period helps the pie set properly. For an extra touch of sweetness, dust with powdered sugar before serving. Adding a scoop of vanilla ice cream on the side is the perfect complement to the warm, gooey pie.

Nutritional Information:

Each slice of this Gooey Brownie Pie comes in at approximately 320 kcal, making it a decadent treat that’s worth every bite. This recipe yields 8 slices, perfect for sharing with family and friends or enjoying over a few days if you can resist the temptation.

Final Thoughts:

This Gooey Brownie Pie recipe is more than just a dessert; it’s a celebration of flavor and texture. It combines the comforting crust of a homemade pie with the indulgent, chocolate-packed filling of a brownie, making it an irresistible addition to any dessert table. Whether it’s for a special occasion or a regular weekday treat, this pie is sure to bring smiles to the faces of those who taste it. So, why wait? Dive into the delightful world of baking and treat yourself and your loved ones to this mouthwatering dessert.

Gooey Brownie Pie

Ingredients:

1 unbaked pie crust (store-bought or homemade)
1 cup sugar
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
1 cup chocolate chips
Optional: powdered sugar for dusting, vanilla ice cream for serving

Directions:

Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie plate. Crimp the edges as desired.
In a large bowl, whisk together sugar, flour, cocoa powder, and salt.
Add melted butter, eggs, and vanilla extract to the dry ingredients. Stir until well combined.
Fold in chocolate chips.
Pour the brownie mixture into the prepared pie crust.
Bake for 25-30 minutes, or until the pie is set around the edges but still slightly gooey in the middle.
Let the pie cool on a wire rack for at least 30 minutes before slicing. Dust with powdered sugar and serve with vanilla ice cream if desired.
Prep Time: 15 minutes | Bake Time: 30 minutes | Total Time: 45 minutes