Apple fritters are a beloved treat for many, offering the perfect blend of sweet, fruity, and spicy flavors that satisfy dessert cravings in every bite. However, traditional apple fritters can be a bit daunting to make at home, requiring deep frying and a lot of prep time. That’s why we’re excited to share a simplified and healthier version of this classic dessert: Apple Fritter Bites. These delightful little treats are baked, not fried, making them a less guilty pleasure to enjoy any day of the week.

What You Need to Know About Apple Fritter Bites

Before we dive into the recipe, let’s discuss what makes these Apple Fritter Bites so special. First, they are made with Honeycrisp apples, known for their sweet and slightly tart flavor, which perfectly complements the cinnamon-spiced batter. Secondly, they’re bite-sized, meaning they’re ideal for portion control or serving at gatherings. Lastly, the glaze, flavored with apple cider or apple juice, adds an extra layer of apple goodness that truly makes these fritters irresistible.

Ingredients

To make these delightful Apple Fritter Bites, you will need:

For the Fritter Bites

• Nonstick cooking spray, for greasing
• 1 and 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp kosher salt
• 2 tsp cinnamon
• 1/4 cup unsalted butter, melted
• 1/3 cup granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup no-sugar-added applesauce
• 1 and 1/2 cups peeled and finely diced Honeycrisp apples, about 2 medium apples

For the Glaze

• 2 cups powdered sugar
• 1/3 cup plus 2 TBSP apple cider or apple juice

Directions

1. Preparing for Baking

Preheat your oven to 400 F (200 C) and generously spray a baking sheet with cooking spray to prevent sticking.

2. Mixing the Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. In a separate, larger bowl, start by whisking the melted butter with sugar. Once combined, whisk in the egg, followed by the vanilla and applesauce. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Gently fold in the finely diced Honeycrisp apples.

3. Baking the Fritter Bites

Scoop 1 tablespoon of the batter onto the prepared baking sheet, spacing the scoops a few inches apart to allow for spreading. Bake in the preheated oven for 10 minutes.

4. Glazing the Fritter Bites

While the fritters are baking, prepare the glaze by whisking together the powdered sugar and apple cider (or apple juice) in a small bowl. Once the fritters have baked for 10 minutes, remove them from the oven and brush each one with the prepared glaze. Then, place the fritters under the broiler for 2-4 minutes, or until the glaze caramelizes. Be sure to watch them closely to prevent burning.

5. The Final Touch

Brush any remaining glaze over the fritters and let them set until the glaze hardens, about 15 minutes.

Nutritional Information

Each serving of these delightful Apple Fritter Bites comes in at approximately 68 kcal, making them a lighter option compared to traditional fritters. This recipe makes about 10 servings, perfect for sharing or enjoying throughout the week.

Conclusion

These Apple Fritter Bites are a testament to the fact that you can enjoy your favorite desserts in a healthier, more convenient form without sacrificing flavor. Whether you’re hosting a brunch, need a sweet snack for your afternoon tea, or simply love apples, this recipe is sure to impress. Give it a try and indulge in the cozy, comforting flavors of apple fritters, bite by sweet bite.

Apple Fritter Bites

Ingredients:

Nonstick cooking spray, for greasing
1 and 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp kosher salt
2 tsp cinnamon
1/4 cup unsalted butter, melted
1/3 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
1/2 cup no-sugar-added applesauce
1 and 1/2 cups peeled and finely diced Honeycrisp apples, about 2 medium apples

Glaze:

2 cups powdered sugar
1/3 cup plus 2 TBSP apple cider or apple juice

Directions:

Preheat the oven to 400 F (200 C). Spray a baking sheet with cooking spray.
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
In a large bowl, whisk the melted butter with sugar, then whisk in the egg. Stir in the vanilla and applesauce.
Add the flour mixture to the wet ingredients and stir until combined. Fold in the chopped apples.
Scoop 1 TBSP of batter onto the prepared baking sheet, spacing them a few inches apart. Bake for 10 minutes.
While baking, prepare the glaze by whisking together powdered sugar and apple cider in a small bowl.
Brush the glaze over each fritter and return to the oven, under the broiler, for 2-4 minutes, or until the glaze caramelizes. Watch carefully to prevent burning.
Brush the remaining glaze over the fritters and let set until the glaze hardens, about 15 minutes.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes | Kcal: 68 kcal | Servings: 10