s can rival the warmth and heartiness of a well-made chicken and gravy. It’s the culinary equivalent of a cozy blanket on a chilly evening. What if I told you that you could enjoy all the comforting flavors of this classic dish with minimal effort? Enter the magic of the crockpot. Today, I’m excited to share with you a recipe that has been a game-changer in my kitchen: Crockpot Chicken and Gravy.
This recipe transforms simple ingredients into a mouth-watering meal that’s sure to become a favorite in your household. It’s perfect for those busy days when you crave homemade comfort food but have little time to spend in the kitchen. Let’s dive into the details.
Ingredients
- 3-4 boneless skinless chicken breasts
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 packets of chicken gravy mix (0.87 ounce each)
- 1 can of cream of chicken soup (10.5 ounce)
- 1 can of chicken broth (14.5 ounce)
- 2 teaspoons Dijon mustard (optional)
Directions
- Start by preparing your crockpot. A quick spray with nonstick cooking spray will ensure that your chicken doesn’t stick to the bottom, making cleanup a breeze.
- Season the chicken breasts with a mix of garlic powder, salt, and black pepper. This not only adds flavor but also tenderizes the chicken, making it melt-in-your-mouth delicious.
- In a small bowl, whisk together the cream of chicken soup, gravy mix, chicken broth, and Dijon mustard until smooth. The mustard adds a tangy depth to the gravy, but it’s optional, so feel free to adjust according to your taste.
- Place the seasoned chicken in the crockpot, and pour the gravy mixture over it. The gravy will infuse the chicken with rich flavors as it cooks.
- Seal the crockpot and set it to cook on low for 6-8 hours. This slow cooking process is key to achieving tender, flavorful chicken that easily shreds.
- Once the chicken is tender, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir well to ensure it’s thoroughly coated in the gravy.
Serving Suggestions
Serve this delectable chicken and gravy over a bed of cooked rice, noodles, or mashed potatoes for a complete meal. The gravy, rich and full of flavor, complements the starch perfectly, creating a dish that’s comforting and filling.
Nutritional Information
- Kcal: 259 kcal
- Servings: 6
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 6-8 hours
- Total Time: 6 hours and 10 minutes
This Crockpot Chicken and Gravy recipe is more than just a meal; it’s a warm hug in a bowl. It’s perfect for busy weeknights, lazy weekends, or any time you need a little extra comfort in your life. So, grab your crockpot and let’s make dinner something to look forward to. Enjoy the richness of homemade gravy and tender chicken with hardly any effort. After all, good food is all about sharing love and comfort, one delicious bite at a time.
Crockpot Chicken and Gravy
Ingredients:
3-4 boneless skinless chicken breasts
¼ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
2 packets of chicken gravy mix (0.87 ounce each)
1 can of cream of chicken soup (10.5 ounce)
1 can of chicken broth (14.5 ounce)
2 teaspoons dijon mustard (optional)
Directions:
Prepare the crockpot by spraying with nonstick cooking spray.
Season the chicken with garlic powder, salt, and pepper, and place in the crockpot.
In a small bowl, combine cream of chicken soup, gravy seasoning mix, chicken broth, and mustard until smooth. Pour over the chicken.
Seal the crockpot and cook on low for 6-8 hours.
When the chicken is tender, remove and shred with two forks. Return it to the crockpot and mix well.
Serve with the flavorful gravy over cooked rice, noodles, or mashed potatoes.
Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes
