There’s something incredibly comforting about a dish that combines the hearty essence of chicken with the robust flavors of garlic, tomato, and mozzarella. This Garlic Tomato Chicken with Mozzarella recipe is the perfect example of how simple ingredients can be transformed into a delightful meal that pleases the palate and soothes the soul. Whether you’re cooking a family dinner or looking for a dish that can impress your guests, this recipe will not disappoint. Let’s dive into the details of making this culinary masterpiece.

Ingredients

• 4 chicken fillets: The star of the dish, providing a rich protein base.
• Seasonings: 1 tsp salt, black pepper, garlic powder, sweet paprika, and dried basil, all to taste, tailor the flavor to your preference.
• 1 tbsp olive oil and 1 tbsp unsalted butter: For cooking the chicken to perfection.
• 1 shallot, finely chopped, and 4 garlic cloves, minced: These add a depth of flavor that’s irreplaceable.
• 1/4 cup white wine (like Pinot Grigio): Adds a touch of elegance with its subtle flavor.
• 2 tbsp tomato paste and 1/2 cup chicken broth: They create a rich, savory sauce.
• 1 can (14 oz/400 g) cherry tomatoes or crushed tomatoes: Brings a tangy sweetness to the dish.
• 3 tbsp chopped basil leaves: Their fresh, peppery taste brightens the dish.
• 2 mozzarella balls, chopped, and 3 tbsp grated Parmesan: These cheeses add a creamy texture and a sharp, tangy flavor.
• Crushed red pepper flakes: A pinch adds a spicy kick.

Directions

1. Preparation: Start by getting all your ingredients ready. Mince the garlic, finely chop the shallot, and cube the mozzarella. This small step makes the cooking process smoother and faster.
2. Season the Chicken: Generously season the chicken fillets with salt, pepper, garlic powder, and paprika. This not only adds flavor but also helps to create a beautiful crust when cooked.
3. Cook the Chicken: If you have an ovenproof skillet, now’s the time to use it. Heat the oil and butter over medium-high heat and cook the chicken for about 5 minutes per side until golden brown. Remove the chicken and cover it with foil to keep it warm.
4. The Sauce: In the same skillet, add the garlic and shallot, cooking until fragrant. Deglaze the pan with the white wine, then add the seasonings and tomato paste. After cooking for a minute, pour in the broth and add the tomatoes. Let it simmer for about 5 minutes, then taste and adjust the seasoning if necessary.
5. Combine: Return the chicken to the skillet. Top it with basil, mozzarella, a sprinkle of red pepper flakes, and Parmesan. You can either simmer it on the stovetop for about 5 minutes or bake in a preheated oven at 200°C/400°F for 10 minutes until the cheese is golden and bubbly.

Cooking Time

The total cooking time for this dish is approximately 35 minutes, with 10 minutes of prep time and 25 minutes of cooking time. It serves four, making it perfect for a family meal or a small gathering.

Nutritional Information

Each serving of this delicious dish contains about 374 kcal, making it a satisfying yet not overly indulgent option.

Final Thoughts

This Garlic Tomato Chicken with Mozzarella recipe is more than just a meal; it’s a journey through flavors and textures that come together in perfect harmony. Whether you’re looking to impress guests or simply treat your family to a delightful dinner, this dish promises satisfaction and comfort. So, tie on your apron, and let’s start cooking this feast that will surely become a favorite in your culinary repertoire.

Garlic Tomato Chicken with Mozzarella

Ingredients:

4 chicken fillets
1 tsp salt
Black pepper, to taste
Garlic powder, to taste
Sweet paprika, to taste
1 tbsp olive oil
1 tbsp unsalted butter
1 shallot, finely chopped
4 garlic cloves, minced
1/4 cup white wine (like Pinot Grigio)
1 tsp salt
Black pepper, to taste
Dried basil, to taste
2 tbsp tomato paste
1/2 cup chicken broth
1 can (14 oz/400 g) cherry tomatoes or crushed tomatoes
3 tbsp chopped basil leaves
2 mozzarella balls, chopped
3 tbsp grated Parmesan
Crushed red pepper flakes, for sprinkling

Directions:

Prepare ingredients: mince garlic, finely chop shallot, and cube mozzarella.
Season chicken fillets with salt, pepper, garlic powder, and paprika.
Preheat oven to 200°C/400°F (if using).
In an ovenproof skillet, heat oil and butter over medium-high. Cook chicken 5 minutes per side. Remove and cover with foil.
In the same skillet, cook garlic and shallot until fragrant. Deglaze with wine, add seasonings and tomato paste, cooking for 1 minute.
Add broth and tomatoes, simmering for 5 minutes. Adjust seasoning.
Add chicken back, top with basil, mozzarella, pepper, red pepper flakes, and Parmesan. Simmer 5 minutes or bake for 10 minutes until golden.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes